The chef knife is used for everthing in a kitchen: slicing vetegables, chop or cut pieces of meat or fish.
This chef knife benefits from a sharp and long-lasting blade. You need to sharpen your edge regularly with an ovoid sharpening steel with thin streaking.
Your chef knife is not dishwasher safe. We recommend you to rince your knife with warm water before wiping it immediately.
100% made in France
Stainless steel: 1.4116
Blade treatment: individual air hardening
Rockewell hardness: 58 HRC
Paperstone, composed of 100% recycled paper and petroleum free resin
Stainless steel rivets