The sole filleting kitchen knife is used for precision-lifting of fish fillets.
This flexible fillet knife benefits from a sharp and long-lasting blade. You need to sharpen your edge regularly with an ovoid sharpening steel with thin streaking.
Not dishwasher safe. We recommend you to rince your knife with warm water before wiping it immediately.
Our knives are guaranteed for life.
100% made in France
Blade:
Stainless steel: Z50CDV13
Blade treatment: individual air hardening
Rockewell hardness: 58 HRC
Handle: Paperstone, composed of 100% recycled paper and petroleum free resin
Assembled with stainless steel rivets
Always concerned with developing quality products with a timeless design, Atelier Perceval has developed a range of high quality knives combining a semi-stainless steel blade and a solid paperstone handle. Paperstone, made of 100% recycled paper and resin without petroleum products, resists UV and high temperatures to offer an exceptional durability.