The sole filleting kitchen knife is used for precision-lifting of fish fillets.
This flexible fillet knife benefits from a sharp and long-lasting blade. You need to sharpen your edge regularly with an ovoid sharpening steel with thin streaking.
Not dishwasher safe. We recommend you to rince your knife with warm water before wiping it immediately.
Our knives are guaranteed for life.
100% made in France
Stainless steel: Z50CDV13
Blade treatment: individual air hardening
Rockewell hardness: 58 HRC
Handle: Paperstone, composed of 100% recycled paper and petroleum free resin
Assembled with stainless steel rivets