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Special Price: 125.00 € Regular Price: 125.00 €

The sole filleting kitchen knife is used for precision-lifting of fish fillets.

This flexible fillet knife benefits from a sharp and long-lasting blade. You need to sharpen your edge regularly with an ovoid sgarpening steel with thin streaking. 

Your flexible fillet is not dishwasher safe. We recommend you to rince your knife with warm water before wiping it immediately. 

100% made in France

Stainless steel: Z50CDV13

Blade treatment: individual air hardening

Rockewell hardness: 58 HRC

Handle: Paperstone, composed of 100% recycled paper and petroleum free resin

Stainless steel rivets 

Discover Perceval cutlery workshop

Atelier Perceval
20 avenue des États-Unis
TEL. +33 4 73 80 19 19

Visiting hours

Monday to Thursday: 9:30am - 00:30pm / 1:30pm - 3:30pm

Friday: 9:30am - 00:30pm

Thank you for contacting us to book an appointment.

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