The Office de Table, true oxymoron, involves to consider a professional tool elegant enough to be set on a gourmet table. Thanks to its conical handle, it offers a good grip. Its civilized tool line is highlighted by the traditional assembling of its three stainless steel hammered nails.
Real technological revolution, 14C28N* stainless steel procures an exceptional and long-lived sharp edge. However we advise you to regularly take care of your edge by using an oval sharpening steel.
* Nitrogen boosted
To realize this handle, Atelier Perceval used the interior of oak wine barrels, from its winemaker friends.The barrel chosen to create this specific knife used to be tanked with Cheverny Les Ardilles 2017 by Hervé Villemade.
Not dishwasher proof.
Our knives are guaranteed for life.
Non-contractual photo, every knife is unique.
Available in box of 4 knives.
Table knives with flat tang, assembled with hammer pins.
Assembly, polishing, shaping, finishing and sharpening all handcrafted in our workshop in Thiers.
Dimensions: 230 mm x 20 mm x 11 mm
Dimensions: 120 mm x 20 mm x 2,5 mm
Semi-stainless steel 14C28N (Sandvik) - Cryogenic treatment
Rockwell hardness: 59 HRC
Slow-ground and polished using traditional techniques with scoured buffalo leather.
Dimensions: 110 mm x 20 mm x 11 mm
Material: Oak wine barrel Hervé Villemade
Assembled with hammer pins (stainless steel).
- Perceval table knives are not dishwasher safe.
The dish washer exposes knives to "metal-to-metal" contacts which significantly reduce their cutting capacity. Moreover, detergent products (washing products, salt, rinsing liquid, etc.) create chemical reactions with metal of the blades that may damage them.
Natural materials of the handles are water sensitive. In case of water contact, you should wipe them quickly.
- Table knives should be cleaned with warm soapy water and a spong (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.
Rinse your knives with warm water before wiping it and carefuly store them to guarantee a extended lifetime.
- Table knives sharpening should be made with a sharpening steel. The use of wheel or power grinder is not recommanded to people who are not professionnal.
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