Table knives with flat tang, handcrafted guillochage on the upper part of the handle, screw-mounted with mosaic rivets. Assembly, outlines, shaping, polishing, finishing and sharpening are all handcrafted in our workshop in Thiers.
Not dishwasher proof.
Our knives are guaranteed for life.
Non-contractual photo, every knife is unique.
Dimensions: 259 mm x 19 mm x 10.5 mm
Blade length: 133 mm
width: 19 mm
thickness: 2.5 mm
steel 12C27 (Sandvik) - Cryogenic treatment
Rockwell hardness: 57 HRC
Slow-ground and polished using traditional technics with scoured buffalo leather.
length: 126 mm
material: Camel bone
Assembled with hexagon socket screws (stainless steel) fitted with mosaic rivets
- Perceval table knives are not dishwasher safe.
The dish washer exposes knives to "metal-to-metal" contacts which significantly reduce their cutting capacity. Moreover, detergent products (washing products, salt, rinsing liquid, etc.) create chemical reactions with metal of the blades that may damage them.
Natural materials of the handles are water sensitive. In case of water contact, you should wipe them quickly.
- Table knives should be cleaned with warm soapy water and a spong (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.
Rinse your knives with warm water before wiping it and carefuly store them to guarantee a extended lifetime.
- Table knives sharpening should be made with a sharpening steel. The use of wheel or power grinder is not recommanded to people who are not professionnal.
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