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Forged Boning knife – G10 handle Next product

Special Price: 326.00 € Regular Price: 334.00 €

Forged Boning knife in 100% Triple A steel. Mounted on a slim flet tang, G10 handle, screw-fixed and decorated with mosaic rivets. Straightening, assembly, shaping, polishing and hand finishing is all done in our workshop in Thiers. 

G10 is a material with high stability and solidity. It is also water resistant.

Not dishwasher proof. We advise you to wash and rinse the knife in warm water, and dry immediately. 
Our knives are guaranteed for life.
Non-contractual photo, every knife is unique.

Blade length: 15 cm 
Handle length : 12.5 cm
Material: G10 (glass fiber) anthracite

Rockwell hardness : 59 HRC

This Boning knife, fully forged in Triple A steel, boasts exceptional sharpness that lasts over time. 
The blade will nevertheless have to be sharpened regularly using a finely striated ovoid sharpening steel. 

The boning knife allows to remove bones on meat, poultry and rabbits.


- Perceval kitchen knives are not dishwasher safe.

Care intructions:

- Perceval kitchen knives should be clean with warm soapy water and a sponge (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.

Rinse your knives with warm water before wiping it and carefuly store them to guarantee a extended lifetime.

- A regular sharpening with an avoid steel (with thin streaking)  is recommanded to keep a long lasting original edge.

We recommend a sharpening in our workshop once a year.

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Discover Perceval cutlery workshop

Atelier Perceval
20 avenue des États-Unis
TEL. +33 4 73 80 19 19

Visiting hours

Monday to Thursday: 9:30am - 00:30pm / 1:30pm - 3:30pm

Friday: 9:30am - 00:30pm

Thank you for contacting us to book an appointment.

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