Forged Chef knife in 100% Triple A steel. Mounted on a slim flet tang, Arizona Ironwood Burl handle, screw-fixed and decorated with mosaic rivets. Straightening, assembly, shaping, polishing and hand finishing is all done in our workshop in Thiers.
Not dishwasher proof. We advise you to wash and rinse the knife in warm water, and dry immediately.
Our knives are guaranteed for life.
Non-contractual photo, every knife is unique.
The handle is in Arizona Ironwood Burl, a precious wood. It is one of the heaviest and densest wood in the world. Under light golden reflections appear in the essence of the wood.
Blade length: 27.5 cm
Handle length : 12.5 cm
Material: Arizona Ironwood Burl
100 % Made in France
Rockwell hardness : 59 HRC
This Chef knife, fully forged in Triple A steel, boasts exceptional sharpness that lasts over time.
The blade will nevertheless have to be sharpened regularly using a finely striated ovoid sharpening steel.
Le couteau de cuisine eminceur est le couteau à tout faire dans la cuisine : tailler les légumes en lamelles, julienne ou brunoise; émincer ou couper viandes et poissons.
- Perceval kitchen knives are not dishwasher safe.
- Perceval kitchen knives should be clean with warm soapy water and a sponge (without scourer). You must never use abrasive pads which create deep scratches and remove the blade' brightness.
Rinse your knives with warm water before wiping it and carefuly store them to guarantee a extended lifetime.
- A regular sharpening with an avoid steel (with thin streaking) is recommanded to keep a long lasting original edge.
We recommend a sharpening in our workshop once a year.
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