Forged Chef knife in 100% Triple A steel. Mounted on a slim flet tang, Arizona Ironwood Burl handle, screw-fixed and decorated with mosaic rivets. Straightening, assembly, shaping, polishing and hand finishing is all done in our workshop in Thiers.
The handle is in Arizona Ironwood Burl, a precious wood. It is one of the heaviest and densest wood in the world. Under light golden reflections appear in the essence of the wood.
Not dishwasher proof. We advise you to wash and rinse the knife in warm water, and dry immediately.
Our knives are guaranteed for life.
Non-contractual photo, every knife is unique.
Blade length: 21.5 cm
Handle length : 12.5 cm
Material: Arizona Ironwood Burl
Rockwell hardness : 59 HRC
This Chef knife, fully forged in Triple A steel, boasts exceptional sharpness that lasts over time.
The blade will nevertheless have to be sharpened regularly using a finely striated ovoid sharpening steel.
Le couteau de cuisine petit éminceur est le couteau à tout faire dans la cuisine : tailler les légumes en lamelles, julienne ou brunoise; émincer ou couper viandes et poissons.
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