- Perceval kitchen knives are not dishwasher safe.
Care instructions :
- Perceval kitchen knives can be cleaned with warm soapy water and a sponge (without a scraper). Never use abrasive pads, which create deep scratches and roughen the blade. Rinsing with lukewarm water before wiping and careful storage guarantee a long life for your knives.
- Regular sharpening with an ovoid knife with fine stripes is recommended to maintain the original sharpness over time.
We recommend sharpening in our workshop once a year.
Do not hesitate to watch our video on Youtube to know how to sharpen your knife with a sharpening steel
Video demonstration of the sharpening steal